The portability and addictive nature of Lokma made it a favored treat among travelers and traders, turning it into a delectable ambassador of Turkish culture.?irketimiz; 1965 y?l?nda kurularak, siz faydal? severlere dört dörtlük görev verebilmek dâhilin çk?z?l??malar?na saks?lam??t?r.Saray lokma ?zmir ekibimiz çal??mainde mahir evet?u kadar